18 E. First Street, Hinsdale, IL 60521 +630.654.8880

Lunch menu is available Monday–Friday 11:30 am–2:30 pm.

Starters



Edamame $9
Steamed whole soy beans, lightly salted

$
Crazy Jalapeño $12
Fried jalapeño, crab meat and cream cheese, topped avocado and Unagi sauce

$
Shrimp Spring Rolls $12
Shrimp, Asian vegetables, shiitake mushrooms, bok choy served sweet and sour sauce

$
Lettuce Wraps $18
Chicken and ginger, water chestnuts, bean sprouts, scallions, Boston Bibb lettuce

$
Tuna Poke $19
Yellowfin tuna, cucumbers, avocado, cilantro, scallions, fried red onions, pumpkin seeds tossed in a chili and togarashi spicy honey mayonnaise dressing

$
Rockin’ Calamari $16
Fried calamari, rock shrimp, furikake-Togarashi, with sweet and sour sauce.

$
Shishito Peppers $11
roasted and pan-seared, served with a spicy sriracha soy dipping sauce

$
Asian Tacos $16
Spicy tuna in a crispy wonton, topped with avocado, spicy mayo and unagi sauce on side

$

Entrees



Noodles $19
Stir fried noodles with chicken, yellow, green, and red peppers, onions, bok choy, nappa cabbage, soy, oyster and teriyaki sauce
Chicken or Vegetable

$
Fried Rice $19
Stir-fried rice, green, red and yellow peppers, onions, egg, soy sauce
Chicken or Vegetable
Steak or Shrimp + 6

$
Seared Scallops $36
Topped with white truffle and miso over mashed potato, mushrooms & edamame

$
Grilled Steak & Cauliflower $34
Grilled skirt steak, roasted cauliflower tossed with Soy-Tahini and finished with pickled Shishito

$
BBQ Salmon $34
Basted with Korean chili glaze, served atop roasted zucchini and eggplant, bok choy and kaiware

$
Skirt Steak $36
Sliced over a bed of shoe string potatoes and topped with crunchy onions and a side ginger demi sauce

$
Chilean Sea Bass $46
Pan seared served with jasmine rice, Japanese carrots Asparagus and miso sauce

$
Wasabi Filet $49
Wasabi marinated served over mashed sweet potato with steamed asparagus and veal wasabi reduction

$
JP Chicken $18
Panko breaded fried chicken chunks tossed in a sweet sugar sake garlic soy sauce served over a bed of steamed rice

$

Dumplings



Pork $14

$
Shrimp (Shumai) $14

$
Mushroom $12

$
Vegetable $12

$

*Steamed or Fried

Tempura



Asparagus $4

$
Broccoli $4

$
Chicken $6

$
Pumpkin $4

$
Shrimp $7

$
Sweet Potato $4

$
Zucchini $4

$
Green Beans $4

$
Avocado $4

$
Cauliflower $4

$

*2 pieces per order

Yakitori



Steak $16

$
Chicken $13

$
Sea Bass $22

$
Scallop $21

$
Bok Choy $9

$

*Fire Grilled Skewers

Soups and Salads



Miso $7
White miso with wakame, scallions and tofu.

$
Ika Salad $11
Squid with Ponzu sauce (spicy on request)

$
Udon $8
Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi.

$
Seaweed Salad $9
Sweet vinegar with fresh beets and toasted sesame seeds

$
House Salad $10
Mixed greens, snow peas, tomatoes and lotus root with house ginger dressing

$
Cold Soba Noodles $9
Tossed in a sesame garlic soy dressing, topped with pea shoots, scallions, pickled radish and shishitos

$

Chef's Special Rolls



Red Devil $21
Spicy octopus with shrimp tempura topped with spicy tuna and avocado, drizzled with unagi sauce

$
Tunado $21
Shrimp tempura, cucumber, topped with tuna and avocado drizzled with unagi sauce and spicy mayo

$
How We Roll $21
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime.

$
NABU $22
Soft shell crab, avocado and cucumber rolled in soy paper topped with spicy crab and unagi sauce

$
Stop, Drop and Roll $21
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeño and unagi sauce

$
Piccadilly $22
Lobster tempura, scallions, radish sprouts, avocado rolled in soy paper with spicy mayo and unagi sauce

$
Stanley Cup $22
Spicy shrimp and crab, mango, cilantro, avocado, sweet potato, topped with chili oil and unagi sauce

$
Kicker $21
Super white tuna, spicy crab, jalapeño, avocado topped with tuna, chili oil and potato wasabi aioli

$

Specials from the Sushi Bar



Sashimi DX $35
Chef's choice cuts 15 pc of sashimi

$
Hamachi Loves Me $21
Avocado and mango wrapped with yellow tail, topped with jalapeno, wasabi yuzu, ponzu sauce

$
Tuna Tataki $22
Seared tuna, avocado, onion, shichimi togarashi pepper, Ponzu sauce and Wasabi yuzu sauce

$
Hamachi Tiradito $21
Sashimi yellow tail, topped with chopped cilantro, thin sliced serrano pepper and ponzu sauce and wasabi yuzu

$
Tuna Tartare with Caviar $23
Chopped tuna, cilantro, avocado, chili oil sauce topped with black roe and quail egg, wanton chips.

$
Escolar $21
Super white tuna, peppered and seared with togarashi and cilantro, served with ponzu, yuzu sauce

$
Nigiri and Maki Plate $35
Chef’s choice cuts 9 pc of nigiri and spicy tuna roll

$
Beef Carpaccio $24
Filtmignon seared rare, topped with chili oil and ponzu sauce

$

Nigiri / Sashimi



Botan EBI $5 / $9
Sweet Shrimp

$
Tobiko $5/ $9
Black, Red, Wasabi

$
Sake Toro $7 / $12
Fatty Salmon

$
Sake $4/ $7
Scottish Salmon

$
Masago $5 / $9
smelt roe

$
Uni $9 / $18
Sea Urchin

$
Tako $4 / $6
Octopus

$
Unagi $6 / $8
Baked Eel

$
Ikura $5 / $9
Salmon Roe

$
Maguro $5 / $9
Regular Tuna

$
EBI $4 / $7
Poached Shrimp

$
Saba $4 / $7
Mackeral

$
Suzuki $4 / $7
Sea Bass

$
Madai $4 / $7
Japanese Red Snapper

$
Hamachi $4 / $7
Wild Yellow Tail

$
Escolar $5 / $9
Super White Tuna

$
Otoro $9 / $17
Fatty Tuna

$
Chutoro $7 / $12
Medium Fatty Tuna

$

*Nigiri: 1 piece on top of rice / Sashimi: 2 pieces sliced

Sushi Rolls



Spicy Tuna $12
minced tuna with spicy mayo

$
Godzilla $19
shrimp tempura, cream cheese, avocado, cucumber, drizzled with wasabi mayo and Unagi sauce

$
Crunchy $18
shrimp tempura, cucumber, masago, spicy mayo

$
Dragon $20
shrimp tempura, eel, cucumber, avocado, sesame seeds, and Unagi sauce

$
California $9
Crabstick, avocado, cucumber

$
Salmon $10
Fresh salmon

$
Spicy Tako $10
Spicy octopus

$
Shrimp Tempura $12
shrimp, cucumber, avocado, sesame seeds and unagi sauce

$
Spider $17
Tempura soft-shell crab, cucumber, avocado, masago, drizzled with Unagi sauce.

$
Unagi Avocado $12
eel, avocado, unagi sauce

$
Philadelphia $12
Smoked salmon, cream cheese

$
Rainbow $20
Assorted fresh fish on top of a California roll

$
Tekka $11
fresh tuna

$
Boston $11
Shrimp, cucumber, avocado, mayo

$
Namasake $11
Fresh salmon, avocado

$
Vegetable Rolls $10
Choose 2-3 ingredients per roll: Avocodo, Asparagus, Cucumber, Shitake Mushroom, Oshinko, Squash, Sweet potato or Yamagobo

$