18 E. First Street, Hinsdale, IL 60521 +630.654.8880

Lunch menu is available Monday–Friday 11:30 am–2:30 pm.

Starters



Edamame $7
Steamed whole soy beans, lightly salted

$
Crazy Jalapeño $9
Fried jalapeño, crab meat and cream cheese, topped avocado and Unagi sauce

$
Shrimp Spring Rolls $12
Shrimp, Asian vegetables, shiitake mushrooms, bok choy served sweet and sour sauce

$
Lettuce Wraps $15
Chicken and ginger, water chestnuts, bean sprouts, scallions, Boston Bibb lettuce

$
Tuna Poke $16
Yellowfin tuna, cucumbers, avocado, cilantro, scallions, fried red onions, pumpkin seeds tossed in a chili and togarashi spicy honey mayonnaise dressing

$
Rockin’ Calamari $13
Fried calamari, rock shrimp, furikake-Togarashi, with sweet and sour sauce.

$
Shishito Peppers $8
roasted and pan-seared, served with a spicy sriracha soy dipping sauce

$
Asian Tacos $13
Spicy tuna in a crispy wonton, topped with avocado, spicy mayo and unagi sauce on side

$

Entrees



Noodles $17
Srir-fried noodles served with yellow, green, and red peppers, onions, back-choy, napa cabbage, soy, oyster sauce, and teriyaki sauce
Chicken or Vegetable

$
Fried Rice $17
Stir-fried rice, green, red and yellow peppers, onions, egg, soy sauce
Chicken or Vegetable
Steak or Shrimp + 5

$
Seared Scallops $28
Topped with white truffle and miso over mashed potato, mushrooms & edamame, smoked bacon

$
Grilled Steak & Cauliflower $24
Grilled skirt steak, roasted cauliflower tossed with Soy-Tahini and finished with pickled Shishito

$
BBQ Salmon $26
Basted with Korean chili glaze, served atop roasted zucchini and eggplant, bok choy and kaiware

$
Skirt Steak $26
Sliced over a bed of shoe string potatoes and topped with crunchy onions and a side ginger demi sauce

$
Chilean Sea Bass $36
Pan seared served with jasmine rice, Japanese carrots Asparagus and miso sauce

$
Wasabi Filet $38
Wasabi marinated served over mashed sweet potato with steamed asparagus and veal wasabi reduction

$

Dumplings



Pork $10

$
Chicken $10

$
Shrimp (Shumai) $10

$
Mushroom $8

$
Vegetable (GF) $8

$

*Steamed or Fried

Tempura



Asparagus $3

$
Broccoli $3

$
Chicken $5

$
Pumpkin $3

$
Shrimp $6

$
Sweet Potato $3

$
Zucchini $3

$
Green Beans $3

$
Avocado $3

$
Cauliflower $3

$

*2 pieces per order

Yakitori



Steak $12

$
Chicken $10

$
Sea Bass $14

$
Scallop $12

$
Bok Choy $8

$

*Fire Grilled Skewers 3pc

Soups and Salads



Miso $3
White miso with wakame, scallions and tofu.

$
Ika Salad $9
Squid with Ponzu sauce (spicy on request)

$
Udon $8
Bonito broth, rice noodles, Japanese mountain vegetables, fishcake, green onions, shichimi togarashi.

$
Seaweed Salad $8
Sweet vinegar with fresh beets and toasted sesame seeds

$
House Salad $7
Mixed greens, snow peas, tomatoes and lotus root with house ginger dressing

$
Cold Soba Noodles $8
Tossed in a sesame garlic soy dressing, topped with pea shoots, scallions, pickled radish and shishitos

$

Chef's Special Rolls



Red Devil $17
Spicy octopus with shrimp tempura topped with spicy tuna and avocado drizzled with unagi sauce

$
Tunado $17
Shrimp tempura, cucumber, topped with tuna and avocado drizzled with unagi sauce and spicy mayo

$
How We Roll $17
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime.

$
NABU $18
Soft shell crab, avocado and cucumber rolled in soy paper topped with spicy crab and unagi sauce

$
Stop, Drop and Roll $17
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeño and unagi sauce

$
Piccadilly $18
Lobster tempura, scallions, radish sprouts, avocado rolled in soy paper with spicy mayo and unagi sauce

$
Stanley Cup $18
Spicy shrimp and crab, mango, cilantro, avocado, sweet potato, topped with chili oil and unagi sauce

$
Kicker $17
Super white tuna, spicy crab, jalapeño, avocado topped with tuna, chili oil and potato wasabi aioli

$

Specials from the Sushi Bar



Sashimi DX $29
Chef's choice cuts 15 pc of sashimi

$
Hamachi Loves Me $18
Avocado and mango wrapped with yellow tail, topped with jalapeno, wasabi yuzu, ponzu sauce

$
Tuna Tataki $18
Seared tuna, avocado, onion, shichimi togarashi pepper, Ponzu sauce and Wasabi yuzu sauce

$
Hamachi Tiradito $18
Sashimi yellow tail, topped with chopped cilantro, thin sliced serrano pepper and ponzu sauce and wasabi yuzu

$
Tuna Tartare with Caviar $19
Chopped tuna, cilantro, avocado, chili oil sauce topped with black roe and quail egg, wanton chips.

$
Escolar $18
Super white tuna, peppered and seared with togarashi and cilantro, served with ponzu, yuzu sauce

$
Nigiri and Maki Plate $28
Chef’s choice cuts 9 pc of nigiri and spicy tuna roll

$
Beef Carpaccio $19
Filtmignon seared rare, topped with chili oil and ponzu sauce

$

Nigiri / Sashimi



Uni $5 / $10
Sea Urchin

$
Masago $3 / $6
smelt roe

$
Maguro $3 / $6
Regular Tuna

$
Sake $3/ $6
Scottish Salmon

$
Chutoro $5 / $9
Medium Fatty Tuna

$
Sake Toro $6 / $12
Fatty Salmon

$
Otoro $8 / $16
Fatty Tuna

$
Tobiko $3/ $6
Black, Red, Wasabi

$
Escolar $3 / $6
Super White Tuna

$
Hamachi $3 / $6
Wild Yellow Tail

$
Madai $3 / $6
Japanese Red Snapper

$
Suzuki $3 / $6
Sea Bass

$
Saba $3 / $6
Mackeral

$
EBI $3 / $6
Poached Shrimp

$
Botan EBI $4 / $8
Sweet Shrimp

$
Ikura $4 / $8
Salmon Roe

$
Unagi $4 / $8
Baked Eel

$
Tako $3 / $6
Octopus

$
Kani $4 / $8
King Crab

$

*Nigiri: 1 piece on top of rice / Sashimi: 2 pieces sliced

Sushi Rolls



Boston $10
Shrimp, cucumber, avocado, mayo

$
Namasake $9
Fresh salmon, avocado

$
Spicy Tuna $10
minced tuna with spicy mayo

$
Vegetable Rolls $8
Choose 2-3 ingredients per roll: Avocodo, Asparagus, Cucumber, Shitake Mushroom, Oshinko, Squash, Sweet potato or Yamagobo

$
King Crab $10
King crab, mayo, cucumber, avocado.

$
Godzilla $16
shrimp tempura, cream cheese, avocado, cucumber, drizzled with wasabi mayo and Unagi sauce

$
Crunchy $14
shrimp tempura, cucumber, masago, spicy mayo

$
Dragon $16
shrimp tempura, eel, cucumber, avocado, sesame seeds, and Unagi sauce

$
California $8
Crabstick, avocado, cucumber

$
Salmon $8
Fresh salmon

$
Spicy Tako $9
Spicy octopus

$
Shrimp Tempura $10
shrimp, cucumber, avocado, sesame seeds and unagi sauce

$
Spider $13
Tempura soft-shell crab, cucumber, avocado, masago, drizzled with Unagi sauce.

$
Unagi Avocado $10
eel, avocado, unagi sauce

$
Philadelphia $8
Smoked salmon, cream cheese

$
Rainbow $15
Assorted fresh fish on top of a California roll

$
Tekka $10
fresh tuna

$