Japanese cuisine & sushi

A Dining Experience Like No Other

Brimming with an innovative mix of traditional Japanese cuisine and sushi, along with original creations with a dash of Latin flair, you’ll find an energetic yet welcoming dining experience located in the heart of Hinsdale.

Tuna rolls filled with crab and avocado
Hours
Monday4 PM – 9 PM
Tuesday – Thursday11:30 AM – 9 PM
Friday & Saturday11:30 AM – 10 PM
Sunday4 PM – 9 PM
Carryout through the Nabuki app, with curbside or in-store pickup
Find us
18 E. First Street
Hinsdale, IL 60521
In the heart of Hinsdale
Street parking and a pay lot directly behind the restaurant
Get directions →
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Reservations on OpenTable

Seasonal favorites

View the menus
Tuna Tartare with Caviar
Tuna Tartare with Caviar
Chef's special roll
Chef's special roll
Sashimi
Sashimi
Skirt Steak
Skirt Steak
Chilean Sea Bass
Chilean Sea Bass
Sushi roll
Sushi roll

Chef's Special Rolls

Innovative spice combinations along with the freshest ingredients available have made Nabuki one of Chicagoland’s most popular foodie destinations.

See the full menu
Red Devil
Spicy octopus with shrimp tempura topped with spicy tuna and avocado, drizzled with unagi sauce
21
Tunado
Shrimp tempura, cucumber, topped with tuna and avocado drizzled with unagi sauce and spicy mayo
21
How We Roll
Spicy tuna, cilantro and avocado topped with black tobiko with a touch of lime.
21
NABU
Soft shell crab, avocado and cucumber rolled in soy paper topped with spicy crab and unagi sauce
22
Stop, Drop and Roll
Spicy tuna, shrimp tempura topped with Yellow Tail, jalapeño and unagi sauce
21
Guests at a private event at Nabuki
Private Events

An event space as unique as our menu

Host a casual buffet, or a cocktail party with passed sushi platters, in Nabuki’s private event room. It holds up to 75 people standing or up to 55 seated, with 3 LED flat screens ready for presentations, its own private entryway, private bar, and sound and lighting system. Our event coordinator will help you create a custom menu for you and your guests.

Call to plan your event
“I look at sushi-making as a work of art.” Juan Perez
“I look at sushi-making as a work of art.” Juan Perez
Our executive chef

Juan Perez

Chef Juan Perez and his apprentices have earned a near cult following for serving traditional sushi with an unexpected, but spectacular, splash of Latin flavors. Originally from Mexico, Juan began his restaurant career at the age of fifteen after moving to California. While there, he learned the art of sushi and proceeded to hone his sushi-making skills in New York for several years before arriving in Chicago. Here, his creative and beautiful approach to sushi has flourished.